The 2019 World’s 50 Best Restaurants List

1. Mirazur (Menton, France)
Chef: Mauro Colagreco
Last year’s rank: 3
Average cost: €110-€210

2. Noma (Copenhagen, Denmark)
Chef: Rene Redzepi
Last year’s rank: N/A
Average cost: 2,500 DKK

3. Asador Etxebarri (Atxondo, Spain)
Chef: Victor Arguinzoniz
Last year’s rank: 10
Average cost: €176 tasting

4. Gaggan (Bangkok, Thailand)
Chef: Gaggan Anand
Last year’s rank: 5
Average cost: THB 6,500

5. Geranium (Copenhagen, Denmark)

6. Central (Lima, Peru)

7. https://www.restaurantlistings.com/

8. Arpège (Paris, France)

9. Disfrutar (Barcelona, Spain)

10. Maido (Lima, Peru)

11. Den (Tokyo, Japan)

12. Pujol (Mexico City, Mexico)

13. White Rabbit (Moscow, Russia)

14. Azurmendi (Larrabetzu, Spain)

15. Septime (Paris, France)

16. Alain Ducasse au Plaza Athénée (Paris, France)

17. Steirereck (Vienna, Austria)

18. Odette (Singapore)

19. Twins Garden (Moscow, Russia)

20. Tickets (Barcelona, Spain)

21. Frantzén (Stockholm, Sweden)

22. Narisawa (Tokyo, Japan)

23. Cosme (New York City, USA)

24. Quintonil (Mexico City, Mexico)

25. Alléno Paris au Pavillon Ledoyen (Paris, France)

26. Boragó (Santiago, Chile)

27. The Clove Club (London, United Kingdom)

28. Blue Hill at Stone Barns (Pocantico Hills, USA)

29. Piazza Duomo (Alba, Italy)

30. Elkano (Getaria, Spain)

31. Le Calandre (Rubano, Italy)

32. Nerua (Bilbao, Spain)

33. Lyle’s (London, United Kingdom)

34. Don Julio (Buenos Aires, Argentina)

35. Atelier Crenn (San Francisco, USA)

36. Le Bernardin (New York City, USA)

37. Alinea (Chicago, USA)

38. Hiša Franko (Kobarid, Slovenia)

39. A Casa do Porco (São Paulo, Brazil)

40. Restaurant Tim Raue (Berlin, Germany)

41. The Chairman (Hong Kong)

42. Belcanto (Lisbon, Portugal)

43. Hof Van Cleve (Kruishoutem, Belgium)

44. Test Kitchen (Cape Town, South Africa)

45. Sühring (Bangkok, Thailand)

46. De Librije (Zwolle, Netherlands)

47. Benu (San Francisco, USA)

48. Ultraviolet by Paul Pairet (Shanghai, China)

49. Leo (Bogotá, Colombia)

50. Schloss Schauenstein (Fürstenau, Switzerland)

Best Pastry Chef: Jessica Préalpato (Alain Ducasse au Plaza Athénée, Paris)

Best Female Chef: Daniela Soto-Innes (Cosme, New York City)

Icon Award: José Andrés (ThinkFoodGroup, Washington D.C.)

One to Watch: Lido 84 (Gardone Riviera, Italy)

BBVA Scholarship Winner: Andersen Lee

Sustainable Restaurant Award: Schloss Schauenstein (Fürstenau, Switzerland)

Chefs’ Choice Award: Alain Passard

Highest Climber: Azurmendi (Larrabetzu, Spain)

Art of Hospitality Award: Den (Tokyo, Japan)

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